{"id":2883,"date":"2020-08-21T09:49:54","date_gmt":"2020-08-21T07:49:54","guid":{"rendered":"https:\/\/ristorante.anticaabbazia.com\/pizzeria\/"},"modified":"2023-01-06T12:39:45","modified_gmt":"2023-01-06T11:39:45","slug":"pizzeria","status":"publish","type":"page","link":"https:\/\/ristorante.anticaabbazia.com\/de\/pizzeria\/","title":{"rendered":"Pizzeria"},"content":{"rendered":"\n<p>Urspr\u00fcnglich wurde das Weizenkorn im Ganzen gemahlen, ohne seine im \u00e4u\u00dferen Teil enthaltenen N\u00e4hrstoffe zu entfernen. Im Laufe der Jahre wurde das Mehl immer mehr verarbeitet, wodurch alle N\u00e4hrstoffe, die der Weizen bietet, verloren gingen.<\/p>\n\n\n\n<p><br>Wir von Antica Abbazia haben beschlossen, Sie in die Vergangenheit zu entf\u00fchren und zu den Urspr\u00fcngen zur\u00fcckzukehren, um Ihnen ein schmackhaftes Produkt anzubieten, das dank des steingemahlenen Mehls von Molino Bigolin reich an Ballaststoffen, Mineralien und Vitaminen ist.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Urspr\u00fcnglich wurde das Weizenkorn im Ganzen gemahlen, ohne seine im \u00e4u\u00dferen Teil enthaltenen N\u00e4hrstoffe zu entfernen. Im Laufe der Jahre wurde das Mehl immer mehr verarbeitet, wodurch alle N\u00e4hrstoffe, die der Weizen bietet, verloren gingen. Wir von Antica Abbazia haben beschlossen, Sie in die Vergangenheit zu entf\u00fchren und zu den Urspr\u00fcngen zur\u00fcckzukehren, um Ihnen ein [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"template-blocchi-23.php","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-2883","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pizzeria | Ristorante Antica Abbazia<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ristorante.anticaabbazia.com\/pizzeria\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pizzeria | Ristorante Antica Abbazia\" \/>\n<meta property=\"og:description\" content=\"Urspr\u00fcnglich wurde das Weizenkorn im Ganzen gemahlen, ohne seine im \u00e4u\u00dferen Teil enthaltenen N\u00e4hrstoffe zu entfernen. Im Laufe der Jahre wurde das Mehl immer mehr verarbeitet, wodurch alle N\u00e4hrstoffe, die der Weizen bietet, verloren gingen. 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