Ristorante Antica Abbazia – una storia d'amore-la nostra

Our philosophy?

Create genuine dishes with seasonal products, selected from the best farms in the area.
Respecting past traditions while constantly innovating through research and passion.

We are open every evening, with wide spaces both indoors and outdoors, while for lunch you can visit us on Saturdays, Sundays and festive days.
We are waiting for you!

Reservations are recommended

Create genuine dishes with seasonal products, selected from the best farms in the area.

Respecting past traditions while constantly innovating through research and passion.

We are open every evening, with wide spaces both indoors and outdoors, while for lunch you can visit us on Saturdays, Sundays and festive days.

We are waiting for you!

Reservations are recommended

DISCOVER OUR MENU

Emanuele, big boss of the restaurant, a mind free from the box and a great creative force. Skilled taster of dishes, but especially of beers. SUPERPOWER: last-minute solutions.

Renata, an institution at Antica Abbazia, you will find her at the cash register asking for your bill sure, but also offering you some great digestifs!

The fun, outgoing and capable Staff will advise and pamper you throughout your dinner.